What we grow
Mixed Greens. Claytonia. Arugula. Spinach. Mixed Lettuce. Pea Shoots. Kale. Cilantro. Dill. Basil. Mint. Fennel. Leeks. Green Onions. Radish. Turnip. Rhubarb. Garlic Scapes. Beans. Zucchini. Tomatoes. Cucumbers. Sweet Peppers. Beets. Carrots .Cabbage. Broccoli. Cauliflower. Squash. Rutabaga. Potatoes. Sunchokes. Garlic. Onions. Stinging Nettle. Celery. Celeriac. Parsnips
We grow a large variety of each of these crops and we are continually playing around with new varieties.
In other words this list is always evolving and ever changing.
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