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Organic and Biodynamically Certified Rutabaga.

They can be eaten raw, but are usually roasted, cooked and mashed (sometimes with potatoes or other root vegetables), and used in casseroles, stews and soups. They are high in vitamin C, a good source of potassium and high in fiber. Refrigerate rutabagas, unwashed, in a plastic bag for up to 10 days.

Rutabaga

C$4.00Price
  • Organic and Biodynamically Certified Rutabaga.

    •  Wednesday Farm Pick up between 1 pm to 6 pm 
    • Sunday Farm pick up between 1 pm & 5 pm..
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